El Tata Parrilla, San Telmo, Buenos Aires Parrilla El Tata San Telmo · Buenos Aires

To begin

• Empanadas fritasFried turnovers: hand-cut beef, vegetables, ham and cheese, humita (creamy corn) or braised pork shoulder.
• Provoleta clásicaProvolone cheese melted on the grill.
• Provoleta con jamón crudo y rúculaGrilled provolone topped with cured ham and arugula.
• Provoleta con panceta gratinadaGrilled provolone with gratinéed bacon.
• MollejasGrilled sweetbreads, a classic of the Argentine parrilla.
• Mollejas con provoletaGrilled sweetbreads with melted provolone.
• ChorizoGrilled Argentine pork sausage, per piece.
• MorcillaGrilled blood sausage, per piece.
• MatrimonioOne chorizo and one blood sausage.
• Matambre a la fugazza o a la napolitanaThin beef flank topped like a pizza: fugazza (onion and cheese) or napolitana (tomato, ham and cheese).

Boards to share

• Tabla de quesosCheese board.To share
• Tabla de fiambresCold cuts board.To share
• Tabla de achurasGrilled offal board: chitterlings, kidney, chorizo and blood sausage.To share

Salads

• TricolorTomato, egg and grated carrot.Vegetarian
• CaesarCaesar salad with crispy grilled chitterlings.
• HumbertoBoiled baby potatoes with olive oil, parsley and free-range eggs.Vegetarian
• De la casaArugula, confit tomatoes and parmesan.Vegetarian

Sides

• Papas fritasFrench fries.
• Papines a las brasasEmber-roasted baby potatoes with cream cheese and chives.
• Papines norteñosAndean baby potatoes with olive oil and parsley.
• Ensalada criollaLettuce, tomato and red onion.
• Arroz blancoSteamed white rice.

Milanesas

• Milanesa de bife de chorizo a caballoBreaded sirloin strip, 250 g, topped with fried eggs.
• Milanesa de pecetoThree breaded eye-of-round cutlets. Fried eggs optional.
• Milanesa de ternera a la napolitanaBreaded veal cutlet topped with tomato sauce, ham and melted cheese.

Sandwiches

• Sándwich El TataThe house sandwich: sirloin strip steak with lettuce, tomato and onion. Side included.House pick
• Choripán DorregoThe classic choripán: grilled chorizo in crusty bread, fully loaded. Side included.House pick

• Tazón de café con leche y pan caseroA big cup of café con leche with homemade bread, butter and dulce de leche.
• Chocolate caliente con churrosHot chocolate with two churros.
• Mate cocido con torta fritaBrewed yerba mate tea with torta frita (fried dough).
• Servicio de mate y tostadasMate service (gourd and thermos) with toast, butter and dulce de leche.
• Sándwich de salame y quesoSalami and cheese sandwich.
• Sándwich de mortadela y manteca saborizadaMortadella sandwich with flavored butter.

Country plates

• Huevos al hornoBaked eggs with bacon and gratinéed cheese.
• Tostón de campoCountry toast with olive oil, tomato, poached egg and basil.
• Revuelto de salchichaScrambled eggs with criolla sausage.

Cocktails

• FerroviarioFernet, Cinzano vermouth and a splash of soda.
• Pico y palaAmargo Obrero bitters with grapefruit soda.
• Fernet Branca con Coca-ColaThe Argentine classic: Fernet with Coca-Cola.
• La PulgaWine with Sprite.
• Tinto de veranoRed wine with lemon soda.